Recipe:

1. Place a pan on the stove and set to medium heat. Then then cut the appropriate amount of butter and melt in pan.
2. Then, place the brown sugar in the pan to dissolve and melt into the butter.
3. Slice Bananas to desired thickness and place in pan. You want to caramelize the bananas to an almost golden color.
4. Next, turn down your heat and let simmer.
5. Finally, scoop the amount of vanilla ice cream you want, plate and enjoy.